Day: March 25, 2015
Hannah’s English Muffins
Hannah decided to try making English muffins, and the outcome was scrumptious! Give it a try:)
3 2/3 cups flour
1 Tbls yeast
1 tsp salt
1 tsp sugar
1 cup warm water
2/3 cup plain yogurt
cornmeal for sprinkling
oil
Whisk all dry ingredients together. Add the water and yogurt and mix into a soft dough that is smooth. Let it rest for 5 min. Spread some cornmeal onto cookie sheets and roll the dough to 3/4″ thickness. Cut circles using a glass, you should be able to get 12-16 muffins out of it. Place them on the cookie sheets, sliding them around in the cornmeal. Cover with a damp towel and let them rise for an hour. Heat a flat griddle then brush with oil. Add the muffins and reduce heat to medium. Cook for 6 min on each side until firm and golden brown. Enjoy them with fresh whipped butter and honey. Yum!!
