Hannah’s English Muffins

Posted on March 25, 2015

Hannah decided to try making English muffins, and the outcome was scrumptious! Give it a try:)

3 2/3 cups flour

1 Tbls yeast

1 tsp salt

1 tsp sugar

1 cup warm water

2/3 cup plain yogurt

cornmeal for sprinkling

oil

Whisk all dry ingredients together.  Add the water and yogurt and mix into a soft dough that is smooth.  Let it rest for 5 min. Spread some cornmeal onto cookie sheets and roll the dough to 3/4″ thickness. Cut circles using a glass, you should be able to get 12-16 muffins out of it. Place them on the cookie sheets, sliding them around in the cornmeal. Cover with a damp towel and let them rise for an hour.  Heat a flat griddle then brush with oil.  Add the muffins and reduce heat to medium. Cook for 6 min on each side until firm and golden brown. Enjoy them with fresh whipped butter and honey.  Yum!!