BELINDA’S BREAD

3 cups warm water                                                                                          375 for 30 min

2 Tbls yeast                                                                                                       makes 2 loaves

1/4 cup sugar

1 Tbls salt

1 egg (optional)

1/2 stick of butter

About 8 cups flour

Mix the yeast, sugar and warm water together. Add the salt, optional egg and butter and mix. Add the flour a couple cups at a time till you have a nice dough. Divide and place in 2 bread pans and turn the oven on to 375 to heat up. After 20 minutes or so, put the loaves in the oven and in half an hour you’ll have a couple of delicious loaves to enjoy.

I’ve used this recipe for dinner rolls as well as pizza dough and it works wonderfully.

 

BIG MAMA’S CONCH FRITTERS

1 finely diced onion

1 finely diced tomato

1 finely diced bell pepper

3 cloves of garlic finely chopped

3 diced conch

3  Tbls thyme

2 tsp salt

1 Tbls pepper

2 tsp baking powder

2 cups flour

add hot sauce if you’d like

Mix all ingredients together and drop by table spoons full into hot oil. Brown completely and drain on paper towel. Dip into a mixture of mayo and ketchup. I like to squeeze lemon on the too. So delicious!