Day: April 26, 2017

Marlin for dinner(s)

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Danny caught a large marlin today. We are still debating whether it’s a black or blue marlin. Its dorsal fin is a gorgeous peacock blue. Danny filleted it and cut it up into 10 huge slabs – each packaged and frozen now. We had some for dinner with French bread right out of the oven and fresh papaya and it was so delicious!


DAY 4: Marquesas crossing

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It’s a beautiful new day on the high seas. We gently roll over huge swells making 8-9 knots. A flying fish flew through our open hatch last night and flopped around angrily till it was set free back in the water. We are loving every moment.