Marlin for dinner(s)

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Danny caught a large marlin today. We are still debating whether it’s a black or blue marlin. Its dorsal fin is a gorgeous peacock blue. Danny filleted it and cut it up into 10 huge slabs – each packaged and frozen now. We had some for dinner with French bread right out of the oven and fresh papaya and it was so delicious!


One thought on “Marlin for dinner(s)

    Thomas Tybeck said:
    April 28, 2017 at 9:28 am

    Awesome, can’t wait to do this myself.


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