Marlin for dinner(s)

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Danny caught a large marlin today. We are still debating whether it’s a black or blue marlin. Its dorsal fin is a gorgeous peacock blue. Danny filleted it and cut it up into 10 huge slabs – each packaged and frozen now. We had some for dinner with French bread right out of the oven and fresh papaya and it was so delicious!

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One thought on “Marlin for dinner(s)”

    Thomas Tybeck said:
    April 28, 2017 at 9:28 am

    Awesome, can’t wait to do this myself.

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